Stir-fried Pork with Hang Pepper

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have always been in love with the slightly spicy taste and fragrant taste of Hangjiao. When I go to the food market and see it, I will buy a little more and put it in the refrigerator to make various small stir-fries. I bought the bones for the soup, and when I saw too much meat, I removed it and smashed it. Then it was served with tofu and Hangzhou pepper and fried a pot of dishes with rice.”

Ingredients

200g Pork Accessories
80g Hangjiao
80g Oily Tofu
30g Oil

Buy on JD Buy on Amazon
15g Braised Soy Sauce
3g Salt

Buy on JD Buy on Amazon
1 tbsp Corn Flour
15g Cooking Wine

Buy on JD Buy on Amazon
5g Sugar

Buy on JD Buy on Amazon

Stir-fried Pork with Hang Pepper

1. Prepare oily tofu and wash the peppers

2. Add salt, cooking wine, braised soy sauce and cornstarch to the pork slices and marinate for 1 hour

3. Cut Hang Jiao into slices diagonally

4. Pour the oil in a hot pan, burst the pork slices under warm oil until all the color changes and pick up

5. Save the bottom oil and stir-fry the peppers until they change color, then serve and set aside

6. Then return the sliced pork and oiled tofu to the pot, stir-fry evenly, add a little boiling water to let the tofu and the sliced meat fuse, and then pour in the hang pepper

7. Add sugar to taste and turn off the heat

8. Serve

Tips:
1. This oily tofu is homemade and tastes a little bit salty in the province, and the oily tofu is easy to smell. Try it yourself before adjusting
2. Stir-fried fresh peppers with fresh hang peppers and add them to the end for the best taste
3. White sugar can improve the umami taste. We are used to replacing the essence of chicken with sugar in some dishes, and change it according to the preferences of each family.
4. The braised soy sauce is between dark soy sauce and light soy sauce, you can use a 2:1 soy sauce and dark soy sauce to taste

Comments

Sign in to comment

Similar recipes