1. Prepare the ingredients
2. Hijab mushroom slices lettuce slices meat slices ginger garlic mince
3. Boil water in a pot to simmer the mushrooms and lettuce for a minute to remove the oxalic acid
4. Meat slices, soy flour and soy sauce, mix well
5. Stir-fry ginger garlic with oil in a pot, stir-fry sliced pork, add oyster sauce
6. Add some soy sauce
7. Add Chuohao's mushrooms and lettuce and stir fry for flavor
8. Out of the pot and plate
Tips:Fried pork with hijab mushrooms, cut the mushrooms in the shape you like. It tastes good with Verdami oyster sauce, especially fresh. You can use the fresh soy sauce in June without adding salt.