Stir-fried Pork with Hijab Mushroom

Stir-fried Pork with Hijab Mushroom

by Caohai (from Tencent.)

4.8 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Hijab mushrooms are rich in nutrients, tender and have a particularly good taste. It is very suitable for the elderly and children to eat, especially delicious without stuffing teeth. Increase appetite and help digestion.

Ingredients

Stir-fried Pork with Hijab Mushroom

1. Prepare the ingredients

Stir-fried Pork with Hijab Mushroom recipe

2. Hijab mushroom slices lettuce slices meat slices ginger garlic mince

Stir-fried Pork with Hijab Mushroom recipe

3. Boil water in a pot to simmer the mushrooms and lettuce for a minute to remove the oxalic acid

Stir-fried Pork with Hijab Mushroom recipe

4. Meat slices, soy flour and soy sauce, mix well

Stir-fried Pork with Hijab Mushroom recipe

5. Stir-fry ginger garlic with oil in a pot, stir-fry sliced pork, add oyster sauce

Stir-fried Pork with Hijab Mushroom recipe

6. Add some soy sauce

Stir-fried Pork with Hijab Mushroom recipe

7. Add Chuohao's mushrooms and lettuce and stir fry for flavor

Stir-fried Pork with Hijab Mushroom recipe

8. Out of the pot and plate

Stir-fried Pork with Hijab Mushroom recipe

Tips:

Fried pork with hijab mushrooms, cut the mushrooms in the shape you like. It tastes good with Verdami oyster sauce, especially fresh. You can use the fresh soy sauce in June without adding salt.

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