1. A lot of wild celery.
2. Take the stems, prepare the meat and millet peppers.
3. Cut wild celery into sections, diced rice pepper, and slice meat.
4. Blanch the celery in cold water for one minute and set aside.
5. When the oil is 70% hot, stir-fry the chilies to get a spicy taste.
6. Pour the celery stalks.
7. Stir fry evenly.
8. Season with salt, chicken essence, and oil consumption.
9. Plate.
