Stir-fried Pork with Wild Yellow Mushroom (inner Mongolian Wild Yellow Mushroom with Tender Celery)

Stir-fried Pork with Wild Yellow Mushroom (inner Mongolian Wild Yellow Mushroom with Tender Celery)

by Liujianfang Farming Shop

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is commonly eaten in the countryside of Inner Mongolia. Wild mushrooms often appear from August to September near the Greater Xing'an Mountains in northeastern Inner Mongolia. In the past few years, from August to September, every time she came back to her mother-in-law, she would pick up fresh mushrooms and fried pork slices. It’s tender and smooth, especially fresh and delicious. After I returned to the countryside and settled down, I also began to learn this dish of fried pork with mushrooms, which I love. Wild mushrooms are really very, very delicious."

Ingredients

Stir-fried Pork with Wild Yellow Mushroom (inner Mongolian Wild Yellow Mushroom with Tender Celery)

1. To prepare the ingredients, the mushrooms are dried 50g. After soaking, it will be a big bowl. The meat is a small piece of mushroom. It has a meaty flavor. You can put less meat onion, a small piece of ginger, a small piece of pepper, and a piece of meat from the country. Pure is family-fed, not feed-fed, it tastes more delicious

Stir-fried Pork with Wild Yellow Mushroom (inner Mongolian Wild Yellow Mushroom with Tender Celery) recipe

2. Yellow Mushroom Soak

Stir-fried Pork with Wild Yellow Mushroom (inner Mongolian Wild Yellow Mushroom with Tender Celery) recipe

3. Cut the side dishes

Stir-fried Pork with Wild Yellow Mushroom (inner Mongolian Wild Yellow Mushroom with Tender Celery) recipe

4. Pork slices

Stir-fried Pork with Wild Yellow Mushroom (inner Mongolian Wild Yellow Mushroom with Tender Celery) recipe

5. 1: When the oil is hot in the pot, first put the pork slices and stir-fry, then put the onion, ginger, and chili segments in, and continue to stir fry until fragrant. Then add light soy sauce, salt and black pepper.

Stir-fried Pork with Wild Yellow Mushroom (inner Mongolian Wild Yellow Mushroom with Tender Celery) recipe

6. 2: Add light soy sauce and stir fry for a while on the color

Stir-fried Pork with Wild Yellow Mushroom (inner Mongolian Wild Yellow Mushroom with Tender Celery) recipe

7. 3: Add mushrooms (mushrooms need to be squeezed to remove moisture) continue to stir fry and then add celery segments to continue stir fry

Stir-fried Pork with Wild Yellow Mushroom (inner Mongolian Wild Yellow Mushroom with Tender Celery) recipe

8. 4. It feels that the bottom of the pot is a bit dry, you can add a little mushroom water to it, especially fresh

Stir-fried Pork with Wild Yellow Mushroom (inner Mongolian Wild Yellow Mushroom with Tender Celery) recipe

9. 5. Finally it came out hahaha because this dish I eat 2 more steamed buns, it's too hateful

Stir-fried Pork with Wild Yellow Mushroom (inner Mongolian Wild Yellow Mushroom with Tender Celery) recipe

10. Take a picture

Stir-fried Pork with Wild Yellow Mushroom (inner Mongolian Wild Yellow Mushroom with Tender Celery) recipe

Tips:

Small yellow mushrooms are not easy to clean. Everyone needs to wash them slowly. You can soak the mushrooms in warm water for ten minutes and then wash 4-5 times to get out the weeds, soil and pine needles and leaves, and then soak them in warm water for at least 1 hour. The water is clean and will not be wasted at all

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