1. Wash the stems.
2. Boil water in a pot.
3. Put the vegetable stems in blanching water.
4. Hot to change color.
5. Remove and soak in cold water.
6. It turned red in a few hours.
7. Sliced cured pork tongue and garlic.
8. Heat the pan with cold oil.
9. Heat the oil with the pork tongue and garlic slices and stir fry.
10. Stir-fry the pork tongue.
11. Put vegetable stems and salt.
12. Put chicken essence.
13. Stir-fry for 1 minute.
14. Lift the pot and serve it on the plate.
15. Finished product.
Tips:Next time, remember to make it fresh and then blanch it.