Stir-fried Potato Chips with Pork Chili

Name: Stir-fried Potato Chips with Pork Chili
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Chillies; 500g potato; 20g Ginger garlic; 20g Chives

by Lin Binger

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Chili pepper is a dishonest special dish in Enshi, Hubei. It will feel rough when you eat it for the first time, but after you take a few bites, it will feel overwhelming, so that it is still us after you have been wandering for many years. Home-cooked dishes that appear frequently on the table. When you’re away, sometimes it’s not so easy to want to taste the taste of hometown. Although online shopping is very convenient now, you can buy it as long as you think of it, but it’s strange to say that the same method will taste different from each restaurant. I'm still used to the taste of my own home. Fortunately, I still have a pair of hard-working hands. The main thing is that I can't stand the gluttons in my stomach and can only do it by myself.

Ingredients

200g Chillies
500g Potato
20g Ginger Garlic
20g Chives

Stir-fried Potato Chips with Pork Chili

1. Put oil in the pot to heat up

Stir-fried Potato Chips with Pork Chili recipe

2. Add potato chips and fry

3. Fry until two golden yellows, then remove and set aside

4. Put a little more oil in the pot than usual for cooking, add the ginger and garlic and fry until fragrant

5. Put in the chili

6. Stir fry quickly until the chili is translucent

7. Add potato chips and stir fry

8. Stir well

9. Add chives

10. Stir well

Tips:
1. Salt has been added to the marinated peppers, so there is no need to add salt to the whole dish
2. Chili peppers are more oil-absorbing, so you need to put a little more oil than usual when cooking.

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