Fatty Intestine

Fatty Intestine

by Lin Binger

4.6 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

What I served today was fried intestines, also known as fried intestines with broad peppers. Fatty intestines, the protagonist must have fat intestines, so the fried intestines will have a little less peculiar smell, and have a more unique flavor of Tujia, and it is also a super dish for people with heavy tastes. It couldn't be more appropriate.

Ingredients

Fatty Intestine

1. Put vegetable oil twice as much as usual in the pot, and stir-fry the pepper when the oil is 80% hot

2. Slowly fry over medium heat until the chili becomes transparent, then pick up and set aside

Fatty Intestine recipe

3. Add a little oil to the pot and fry the fragrant ginger and garlic, add the pig intestine and fry together, add the cooking wine

Fatty Intestine recipe

4. Add pepper, add vinegar chili and stir-fry until evenly, add chive chopped green onion before boiling

Fatty Intestine recipe
Fatty Intestine recipe
Fatty Intestine recipe
Fatty Intestine recipe

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