Stir-fried Pumpkin Head

Stir-fried Pumpkin Head

by Sister Slow

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In summer, pumpkins slowly grow bigger, at this time farmers will pick off the melon sprouts and let the nutrition concentrate on the pumpkins!
And the melon sprouts that are picked are a rare delicacy!
The aunt downstairs, once said disdainfully, what's so delicious about this? I told her how to fry, and said: "Try it once and tell me what's good~" Sure enough, she smiled and said the next day, this fried is quite delicious, haha~"

Ingredients

Stir-fried Pumpkin Head

1. Pour oil in the pan, add garlic and fry until golden, pour in pumpkin sprouts and stir fry.

Stir-fried Pumpkin Head recipe

2. Add a small amount of sugar to remove the slightly astringent taste of the melon seedlings.

Stir-fried Pumpkin Head recipe

3. Add a few small peppers to enhance the flavor and color. If you don't like spicy, you can leave it alone.

Stir-fried Pumpkin Head recipe

4. Add salt and stir-fry for another two to three minutes until the melon sprouts become soft and ready to serve.

Stir-fried Pumpkin Head recipe

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