Stir-fried Radish with Bacon
by Tian Tian_hz13
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Take a small piece of violently cured meat and wash it.
2. Slice the fat and lean meat separately.
3. Fruit radish.
4. Wash, peel and slice.
5. Put the fat in a pot and stir-fry over medium and small heat to get the oil.
6. Add the lean meat and stir fry until completely discolored.
7. Add the sliced radish, dried chili shell shreds and a few slices of ginger and stir-fry for about 5 minutes. During this time, add a small amount of water depending on the situation until it is cooked, add some salt and stir well.
8. Finished product.
Tips:Note that the amount of salt is slightly less, a salty meat contains salt, and a lightly salty radish is sweeter.