Stir-fried Rainbow Rice Cake

Name: Stir-fried Rainbow Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Rainbow Rice Cake; 200g Pork belly; 20g Dried shiitake mushrooms; 2 pcs egg; 300g Chinese cabbage; 2s garlic; 5g oil; 3g salt; 10g Oyster sauce

by Star wish 1236

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Nian gao is a very common staple food, whether it is fried or cooked in soup, or sweetened with sugar and peanut powder, it is super delicious. Few people have heard of the colorful rice cakes made of pumpkin, purple sweet potato, and wormwood. These miscellaneous grains and game products are familiar to everyone. They are used to make rice cakes that are delicious, beautiful, nutritious and healthy! "

Ingredients

Stir-fried Rainbow Rice Cake

1. Prepare ingredients

2. Cut the pork belly into pieces

3. Put oil in the pot and turn on a small fire

4. Add pork belly

5. Stir fry for oil

6. Add garlic and garlic white, stir fragrant

7. Dried shiitake mushrooms are soaked in advance and shredded, pour into the pot, stir fry even

8. Pull the ingredients aside from the pot

9. Beat the eggs and pour into the pot

10. Stir fry quickly

11. Shred Chinese cabbage and pour into the pot, stir fry evenly

12. Add salt and oyster sauce, stir fry evenly

13. Cover the pot and turn on a low heat to cook all the ingredients

14. Add garlic leaves and stir-fry evenly

15. Slice the rainbow rice cake and put it in the boiling water

16. Boil until floated

17. Remove and put in the wok

18. Stir evenly to turn off the heat

19. Finished picture

20. Finished picture

Tips:
1. Adjust the variety and quantity of ingredients according to your preferences
2. The rice cake can be boiled until it floats, and the taste is not good after cooking for a long time

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