Stir-fried Red Cabbage Stalks
by Scarlett WH
Favorite
Difficulty
Easy
Time
10m
Serving
2
Red cabbage stalk is a famous product in Wuhan. It has a peculiarity. The colder the weather, the better the growth. The flower stems that are bolted after heavy snowfall have the reddest color, the most moisture, the best brittleness, and the best taste. A very delicious food. There is a folk saying that "the plum, orchid, bamboo, and chrysanthemum are frosty, not as good as the Jiao Xuehoujiao". As a vegetable, the nutritional value of cabbage stalk should not be underestimated. It is rich in calcium, phosphorus, iron, carotene, vitamin C and other ingredients. It has higher vitamins than Chinese cabbage and Chinese cabbage. In addition, the red cabbage moss has a bright color and a crisp texture, which is really good for serving.
The multi-vitamins contained in the red cabbage are the nutrients needed by the human body, so it has become an indispensable home-cooked dish in many families in Wuhan in winter. Today, I will use the simplest method---stir-fried red cabbage stalks, which can highlight its original sweetness, crispness and tenderness after frosting. Bring this fresh and fresh dish with Wuhan characteristics to the winter table. Let's taste this red cabbage, which is called the stunner of the vegetables, and one of the "double princes" in Hubei cuisine, which is the same name as Wuchang fish. "
The multi-vitamins contained in the red cabbage are the nutrients needed by the human body, so it has become an indispensable home-cooked dish in many families in Wuhan in winter. Today, I will use the simplest method---stir-fried red cabbage stalks, which can highlight its original sweetness, crispness and tenderness after frosting. Bring this fresh and fresh dish with Wuhan characteristics to the winter table. Let's taste this red cabbage, which is called the stunner of the vegetables, and one of the "double princes" in Hubei cuisine, which is the same name as Wuchang fish. "
