Stir-fried Red Dry Vegetables

Name: Stir-fried Red Dry Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Red dry vegetable; 0.1 tablespoon salt; 2 tablets Fresh mint leaves

by Blue rain and sunshine 780913

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

1 piece Red Dry Vegetable
0.1 tablespoon Salt

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2 tablets Fresh Mint Leaves

Stir-fried Red Dry Vegetables

1. Wash the red dry vegetables, remove the old leaves and roots, and leave the most tender tips

2. Put in the oil, pour the red dry vegetables when the oil temperature is high, and stir-fry quickly with chopsticks

3. After 1 minute, add salt and remove from the pot.

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Stir-fried Red Dry Vegetables

Ingredients

Stir-fried Red Dry Vegetables

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