Stir-fried Shandong Chinese Cabbage with Ginger

Stir-fried Shandong Chinese Cabbage with Ginger

by Say snow is beautiful

4.9 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

It’s not fried with garlic, it’s fried with ginger, it’s a different taste"

Ingredients

Stir-fried Shandong Chinese Cabbage with Ginger

1. If you want to count it, Shandong’s cabbage is crispy and sweet, cut horizontally, not too silky, ginger beaten flat.

Stir-fried Shandong Chinese Cabbage with Ginger recipe

2. Put the oil in the pan, add the ginger cubes to saute when the oil is hot, add the Chinese cabbage, stir-fry, add salt, and it's ready.

Stir-fried Shandong Chinese Cabbage with Ginger recipe

3. Have dinner, don’t believe me, try

Stir-fried Shandong Chinese Cabbage with Ginger recipe

Tips:

No need to remind, stir-fried vegetables, it must be a hot stir-fry style.

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