Stir-fried Shredded Pork with Pickled Pepper and Cold Potato
by Scarlett WH
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put an appropriate amount of salt, starch and cooking wine into the shredded pork, stir well and marinate for a few minutes;
2. Heat the pan, pour a little oil, add the marinated pork and stir fry;
3. Fry the shredded pork until it changes color;
4. Add the cold potato shreds and stir fry together;
5. Add appropriate amount of salt and stir fry to taste evenly;
6. Pour in Sichuan red pepper;
7. Stir fry evenly;
8. Serve on a plate and decorate with mint leaves.
Tips:1. The shredded pork should be marinated in advance with salt and other seasonings, so that the meat will be more tender and flavorful;
2. Be sure to choose Sichuan red pepper, it has a bit of hot and sour taste, and it goes well with the sweetness of cold potatoes;
3. Stir fry quickly on high fire, and the frying time should not be too long, so as to keep the bitter melon crispy.
