Four Silk Salad

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Four Silk Salad

1. Prepare cold potato shreds, red rosebu, green pepper shreds, and egg shreds.

2. Prepare the juice.

3. Put some salt in a bowl with the cut four shreds.

4. Pour in the prepared sauce and sprinkle some fresh seasoning. .

5. Pour some vinegar and mix well to taste.

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