Stir-fried Shrimp with Loofah

Stir-fried Shrimp with Loofah

by Old lady who loves to dance

4.7 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

The place where my son works is very close to the sea, so he often brings some seafood back.
This day I brought another 2 catties of mixed shrimp.
What is "miscellaneous shrimp"? That is, it was just unloaded from the fish boat, and it was too late to sort out the types of shrimps.
Although the species of shrimp are a bit mixed, they are wild and taste much better than the farmed ones.
Stir-fried loofah with mixed shrimp, the loofah is also very delicious! "

Ingredients

Stir-fried Shrimp with Loofah

1. Prepare ingredients

Stir-fried Shrimp with Loofah recipe

2. Peel the loofah, wash and cut into thick strips, cut off the prawns, and wash

Stir-fried Shrimp with Loofah recipe

3. Heat the oil in the pan, put down the loofah and stir until it wilts, and serve

Stir-fried Shrimp with Loofah recipe

4. Heat the oil in the pot, put down the ginger and garlic to make it fragrant, and put down the mixed shrimp

Stir-fried Shrimp with Loofah recipe

5. Stir-fry with wine

Stir-fried Shrimp with Loofah recipe

6. When the mixed shrimp turns color, put down the loofah

Stir-fried Shrimp with Loofah recipe

7. Add salt, freshly smoked

Stir-fried Shrimp with Loofah recipe

8. Add pepper, 2 tablespoons of water, and stir-fry for 2 minutes

Stir-fried Shrimp with Loofah recipe

9. Just add chopped green onion

Stir-fried Shrimp with Loofah recipe

Tips:

1. Just put a little water on it, because the loofah will produce water better.

2. Don't cook the loofah too crispy.

Comments

Sign in to comment

Similar recipes