Stir-fried Soybean Skin with Leek
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The oily bean curd is changed to a knife.
2. Cut the leek into sections.
3. Heat the pan with cold oil.
4. Put table salt.
5. Put the leeks and oily bean curd, stir fry until the leeks are broken.
6. Add a little water to add the chicken essence, stir fry evenly.
7. Plate.
8. Finished product.
