Stir-fried Soybeans with Plum Vegetables

Name: Stir-fried Soybeans with Plum Vegetables
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mei Caixin; 100g soy; 2 pcs Dried chili; Some salt; Some Sugar; Some Cooking Wine; Some pepper

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I still remember when I was working, after overtime, a large group of people always ate in the small shop next to the unit. They were very hungry. They were basically working meals. They ordered dishes. I remember that there was a dish at that time. I’m very impressed. It’s called Mei Cai Soy. Every time I go to eat in this small shop, I can’t forget to order it. I bought a package of Mei Cai in a Chinese supermarket some time ago. I regretted not buying two more packages. I made Mei Cai Pork the day before yesterday. The pancakes and the rest of the plums are all fried with soybeans. As I eat, I recall the previous situation, and the scenes of the past are unfolding like a movie. "

Ingredients

100g Mei Caixin
100g Soy
2 pcs Dried Chili
Some Salt
Some Sugar
Some Cooking Wine
Some Pepper

Stir-fried Soybeans with Plum Vegetables

1. Soybeans are soaked overnight;

Stir-fried Soybeans with Plum Vegetables recipe

2. Soak the Mei Cai overnight, change the water from time to time, open the leaves and wash;

3. After washing away the mud and sand, cut the Mei Cai into grains;

4. Start the pot to dry the plums and serve;

5. Raise the pot again, put the chili section on a slow heat, pour the plum vegetables after the taste and color are burst out, stir-fry for a while, set aside;

6. Boil the soybeans in a small pot of water, cook until the soybeans are softer, then pour out the excess water and drain;

7. Raise the pan, add a little oil, and burst the soybeans slightly;

8. Pour in the fried plum, add a little light soy sauce and sugar, sprinkle a little pepper and cooking wine, and spread it evenly.

Tips:
1. There are several types of Mei Cai, Huizhou Mei Cai is generally well-known, some are pickled with a lot of salt, and it is also called sweet core Mei Cai. The salt is slightly less, but it is still very salty. It will still have a salty taste after soaking and washing. , When cooking, you should reduce the amount of salt or light soy sauce.

Second, the dried plum has more sand, so it must be cleaned.

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