1. Flatten the garlic and chop for later use.
2. Wash the spring vegetable seedlings and cut into small pieces.
3. Add oil to the hot pan and sauté the garlic.
4. Pour in spring vegetable seedlings and stir-fry evenly.
5. Add two tablespoons of soybean paste, half a teaspoon of salt, stir fry evenly, pour in a little water and fry until the spring vegetables are broken.
6. Finished product
7. Finished product
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