Stir-fried Squash with Carrots

Stir-fried Squash with Carrots

by Lost love

4.8 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Tugua is also called cold potato. It is rich in vitamins. Vegetables and carrots are stir-fried. The hue is very good. Light dishes can not contain light soy sauce and taste great. "

Ingredients

Stir-fried Squash with Carrots

1. Peel the squash and carrots and cut into long strips for later use.

Stir-fried Squash with Carrots recipe

2. Peel and dice garlic for later use.

Stir-fried Squash with Carrots recipe

3. Heat the oil in a pan until it matures, add corn oil, and stir-fry the onion and garlic over high heat.

Stir-fried Squash with Carrots recipe

4. Quickly pour in the melon and carrots and continue to stir fry.

Stir-fried Squash with Carrots recipe

5. Add boiling water and simmer for 3 minutes. Add boiling water to make vegetable ingredients more tender and juicy.

Stir-fried Squash with Carrots recipe

6. Add a little salt and stir-fry evenly out of the pan.

Stir-fried Squash with Carrots recipe

7. On the plate, a vegetarian dish for lunch.

Stir-fried Squash with Carrots recipe

8. Finished picture.

Stir-fried Squash with Carrots recipe

9. Finished picture.

Stir-fried Squash with Carrots recipe

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