Stir-fried Taiwanese Sweet Potato Sprouts
by Malaysia Yun
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Heat the pan and add the oil to the garlic and the fish fillets until fragrant.
2. Add a little water, sweet potato sprouts
3. Add a pinch of salt and stir well
4. Cover the pot and cook for 2 minutes
5. It's as simple as that, and you can enjoy it.
