Stir-fried Tempeh with Mustard Stems
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Round Mustard
2. Remove leaves and stems, prepare other ingredients
3. Cut mustard stalks and garlic stalks diagonally, and diced rice pepper
4. Boil water in a pot and blanch the mustard stems for one minute
5. Take out the cold water and set aside
6. Start the pan and cook oil, add garlic, and stir-fry rice pepper
7. Stir fry the mustard stalks evenly
8. Stir fry with tempeh, add salt, chicken essence, seasoning with oil, and finally add some rice wine and stir fry evenly
9. Get up
