Stir-fried Vegetable Moss with Oil Residue

Stir-fried Vegetable Moss with Oil Residue

by Xiao Dong Niu@kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The leftover oil residue from refining lard is used to stir-fry vegetable moss, or lettuce leaves, small rapeseed and other green vegetables are a good combination. Occasionally eating a little lard is also good for the body.
Kunming has a lot of vegetable moss in winter, green vegetable moss, cabbage moss, red cabbage, Chinese kale Eat vegetable moss, it tastes very good! "

Ingredients

Stir-fried Vegetable Moss with Oil Residue

1. The ingredients are shown in the picture.

Stir-fried Vegetable Moss with Oil Residue recipe

2. Pick and wash the vegetable moss, boil a pot of boiling water, add a little salt after the water is boiled, add the vegetable moss to blanch water, do not blanch it for more than half a minute, just blanch it and remove it.

Stir-fried Vegetable Moss with Oil Residue recipe

3. The blanched vegetable moss is too cold water, so that the finished vegetable will be very green.

Stir-fried Vegetable Moss with Oil Residue recipe

4. Squeeze the vegetable moss dry, cut into sections about one centimeter, and cut the pepper into sections for later use.

Stir-fried Vegetable Moss with Oil Residue recipe

5. Start the pot, heat up the lard, and melt the lard on a small fire.

Stir-fried Vegetable Moss with Oil Residue recipe

6. Add dried chilies and stir fry to create a fragrant aroma.

Stir-fried Vegetable Moss with Oil Residue recipe

7. Add vegetable moss to high heat and stir fry a few times.

Stir-fried Vegetable Moss with Oil Residue recipe

8. Add the oil residue and stir fry evenly, add an appropriate amount of salt, stir fry for a while, and it will come out of the pot.

Stir-fried Vegetable Moss with Oil Residue recipe

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