1. Prepare the ingredients, 1 small Tibetan vegetable stem and 100 grams of mushrooms.
2. Use a soft brush to wash off the dirt on the surface of the mushrooms, clean them and cut them into slices.
3. Pour an appropriate amount of oil into the pot, and put the sliced mushrooms into the pot.
4. Stir-fry until the mushrooms become soft, add a little salt and stir-fry well. When the water comes out, turn off the heat and serve.
5. Remove the old stalks on the outside of the small Tibetan vegetable stems, clean them and cut them into strips.
6. Pour an appropriate amount of oil into the pot, and put the Tibetan vegetable stems into the pot.
7. Stir-fry, add a little salt, and stir-fry until the stalks become soft.
8. Add the mushrooms that have been fried just now and stir and fry them evenly.
9. Cook until the stalks are soft and tasty, then turn off the heat and get out of the pot.
10. Delicious and nutritious, a vegetarian dish that is better than meat dishes, and it is not greasy to eat every day.
Tips:Mushrooms are exposed directly to the outside and are easily eroded by diseases, insect pests and microorganisms, and pesticides, fertilizers and germs are easy to attach to the surface of the mushrooms. Therefore, they must be cleaned and cleaned. It is best to use a soft brush to clean it in flowing water. .