Stir-fried Vermicelli with Bean Sprouts

Stir-fried Vermicelli with Bean Sprouts

1.
Put the sweet potato vermicelli into warm water, soak it to soften, and then cut it into about 10 cm long; wash the bean sprouts; cut the ginger slices, garlic white, and dried chili for use.

2. Heat a pan, add a little more oil, add dried chili, green onion and ginger to fry for a fragrance. (If you don’t like spicy, you can leave it out.)

3.
Pour in bean sprouts and stir-fry until the bean sprouts are slightly soft.

4.
Pour in light soy sauce, salt, sugar to taste, and a little water.

5.
Stir fry for about 3~4 minutes, and you can see that the bean sprouts have become soft.

6.
Pour the soaked vermicelli, stir fry, the vermicelli will absorb the vegetable soup.

7.
Stir evenly until the vermicelli becomes soft and tasty.

8.
Finally, add a little green garlic to increase the fragrance.

9. The crispy bean sprouts and the soft and slippery fans melt in your mouth. I ate a big plate in a blink of an eye. Let's start making it!

Tips:

TIPS

1 / There are many types of vermicelli, fine vermicelli is suitable for stir-fried dishes and cold dishes, and thick vermicelli is more suitable for stew.



2 / Soy bean sprouts are a kind of nutritious and delicious vegetable, which is a source of more protein and vitamins. Sweet in taste and cool in nature, it enters the spleen and large intestine meridian; it has the effects of clearing heat and dampness, reducing swelling and numbness, removing moles, curing warts and moisturizing the skin.