Stir-fried Wild Fungus

Stir-fried Wild Fungus

by Smile

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried wild fungus is both plain and delicious. Wild fungus is a gift from nature, and stir-fried just can retain its most delicious taste.
Wild black fungus not only has nutritional effects, it also has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and promoting blood circulation. It can resist blood clotting, anti-thrombosis, lower blood lipids, reduce blood viscosity, soften blood vessels, make blood flow smoothly, and reduce the heart. Vascular disease occurs.
Wild black fungus is rich in plant collagen. It has a strong adsorption effect. It also dissolves and oxidizes the indigestible hair, chaff, wood residue, sand, metal shavings and other foreign materials that are unintentionally eaten. Often eating wild black fungus can clean up the digestive tract, clear the stomach and cleanse the intestines. "

Ingredients

Stir-fried Wild Fungus

1. Peel the carrots and change them into diamond-shaped pieces.

Stir-fried Wild Fungus recipe

2. Wash wild black fungus and remove the roots,

Stir-fried Wild Fungus recipe

3. Pour oil in a wok, heat over medium heat, add carrots and stir fry,

Stir-fried Wild Fungus recipe

4. Stir-fry until the life is broken and serve,

Stir-fried Wild Fungus recipe

5. Pour a little oil in the wok, heat it over high heat, add green onion, ginger, and minced garlic until fragrant.

Stir-fried Wild Fungus recipe

6. Add black fungus, stir fry until broken,

Stir-fried Wild Fungus recipe

7. Add carrot slices,

Stir-fried Wild Fungus recipe

8. Add 1 tablespoon of oyster sauce, stir fry for flavor,

Stir-fried Wild Fungus recipe

9. Add 1 teaspoon of salt,

Stir-fried Wild Fungus recipe

10. After stirring quickly and evenly, turn off the heat.

Stir-fried Wild Fungus recipe

Tips:

If you like spicy food, you can add some dried chilies to stir fry.

Comments

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