Stir-fried Wild Fungus
1.
Peel the carrots and change them into diamond-shaped pieces.
2.
Wash wild black fungus and remove the roots,
3.
Pour oil in a wok, heat over medium heat, add carrots and stir fry,
4.
Stir-fry until the life is broken and serve,
5.
Pour a little oil in the wok, heat it over high heat, add green onion, ginger, and minced garlic until fragrant.
6.
Add black fungus, stir fry until broken,
7.
Add carrot slices,
8.
Add 1 tablespoon of oyster sauce, stir fry for flavor,
9.
Add 1 teaspoon of salt,
10.
After stirring quickly and evenly, turn off the heat.
Tips:
If you like spicy food, you can add some dried chilies to stir fry.