1. Ingredients: soaked fungus in advance, tofu, green and red peppers, carrots.
2. Tofu slices, carrots peeled and sliced, peppers washed and sliced.
3. Heat an appropriate amount of oil in a pan, add tofu and fry until golden brown on both sides.
4. Put the lean meat slices in a bowl, add a little soy sauce, chicken powder, starch, and sesame oil to marinate for a while. The tofu is fried and served in a bowl. Peel and smash the dried shallots.
5. Heat up a pan, put an appropriate amount of oil, pour out the shallots and sliced meat and stir-fry for a while.
6. After the meat slices turn white, add carrot slices.
7. Pour in the soaked black fungus and keep stirring on high heat.
8. Pour in the green and red pepper slices and continue to stir fry.
9. Add the fried tofu.
10. Pour in oyster sauce.
11. Put a bowl of soy sauce, sugar, starch, 3 tablespoons of water, stir evenly, adjust a little thin gorgon, pour it into the pot and stir fry quickly.
12. Add a little salt and stir-fry evenly.
Tips:Soak the fungus in advance, and fry the tofu first, then stir-fry evenly with other ingredients. The lean meat is marinated for a while and it is easy to taste. The taste is tender and smooth.
