1. Peel off the skin of Lingbai and cut off the old hard parts.
2. Cut into diamond-shaped pieces.
3. Cut snow peas into diamond-shaped slices.
4. Cut carrots with molds.
5. When the water is boiled, the three ingredients are enough to be dead.
6. Heat an appropriate amount of oil in the pot, stir-fry the green onion, ginger, and dried red pepper until fragrant.
7. Pour the enough ingredients into the pot, stir fry a few times, and scoop into half a spoon of boiling water.
8. Season with salt and chicken essence.
9. Hook in a little water starch, wait until the soup is bright, turn off the heat and serve.
10. Finished product.
11. Finished product.
