Stir-fried Wild Vegetables and Seasonal Vegetables

by Xiao Jin Four Meow

4.6 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

3

I work overtime every day until midnight, and I spit it out when I take it out~ I finally got off work one day early, but I didn’t buy the fresh vegetables I like at the market. I can only buy a bag of wild vegetables and seasonal vegetables in the supermarket to make them~ Rich in vitamins and fiber, fungus is rich in amino acids, they are all good helpers for weight loss~

Stir-fried Wild Vegetables and Seasonal Vegetables

1. I like to wash this kind of supermarket-bought bagged vegetables in salt water~ best to blanch them in salt water~

2. Stir-fry shredded green onions in hot oil~

3. Stir fry the main ingredients in the pot, stir fry over high heat~

4. A lot of water will come out when stir-frying, normal phenomenon~continue to stir-fry~add salt, add a little seafood soy sauce, a little chicken powder

5. Out of the pot~

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