Stir-fried Wild Vegetables with Garlic
1.
Wash the hair of the main material Portulaca oleracea.
2.
Chop the shallots, garlic and chili.
3.
Put an appropriate amount of oil on the pot and saute the shallots, garlic and chilies.
4.
Add wild vegetables and stir-fry evenly.
5.
Add the right amount of salt, or stir-fry the right amount of soy sauce.
6.
Finally, add a little chicken powder for seasoning and stir-fry.
7.
Finished product.
Tips:
Purslane is naturally sour. Add two wild peppers and stir-fry together. The finished product is slightly hot and sour.