Stir-fried Wolfberry Tip

Stir-fried Wolfberry Tip

by Seedless strawberry

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

After the spring rain, the fields on both sides of the ridge were green and oily. The wolfberry tip was hiding under the old branches, and the wolfberry tip emerging directly from the ground was the tenderest.
When the spring rain stopped when I was young, I wore overshoes to pick wild vegetables. The wolfberry tip in Hubei is also called beetroot.
In fact, the entrance of this dish is slightly bitter, with a slightly sweet aftertaste, and eating more bitterness makes it better for your health.
The wolfberry tips bought at the vegetable farm have a lighter bitterness than those picked from the wild, and the freshness is almost the same. Just try it fresh.

Ingredients

Stir-fried Wolfberry Tip

1. A pound of wolfberry tip.

Stir-fried Wolfberry Tip recipe

2. Take off the old pole, discard the bad leaves, wash and drain.

Stir-fried Wolfberry Tip recipe

3. Put oil in the pot. If wild vegetables eat oil, you can put more oil in an appropriate amount.

Stir-fried Wolfberry Tip recipe

4. After the oil is boiled, add the well-drained wolfberry tips and stir fry.

Stir-fried Wolfberry Tip recipe

5. Prepare salt and pepper.

Stir-fried Wolfberry Tip recipe

6. The wolfberry tips are all wilted, so put a proper amount of salt.

Stir-fried Wolfberry Tip recipe

7. Add pepper again. stir fry.

Stir-fried Wolfberry Tip recipe

8. Before cooking, add chicken powder to taste.

Stir-fried Wolfberry Tip recipe

Tips:

1. After the vegetables are washed, they must be drained, otherwise there will be too much water when they are fried.
2. If wild vegetables eat oil, you can put more oil.

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