Cold Wolfberry Tip
by @That floweropen@
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Two yuan of wolfberry leaves.
2. Pick and wash the wolfberry leaves.
3. Bring water to a boil in a pot, give a little salt, and pour the wolfberry tips.
4. Blanch the water and fish out if it is weak.
5. Put it in the dish.
6. Give some garlic and ginger soy sauce balsamic vinegar and a little salt.
7. Just drizzle with boiled chili oil.
8. Mix the ingredients well.
