Stir-fried Yellow Leaf Vegetable with Red Pepper
by Xiang Xiang 83
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash yellow leaf vegetables and cut into small pieces for later use.
2. Wash the red pepper and cut into small pieces for later use.
3. Heat up a frying pan and stir-fry the red pepper a few times.
4. Stir fry together with yellow leaf vegetables.
5. Stir-fry until the yellow leaf vegetable becomes soft, add salt and stir-fry evenly.
6. Put the chicken essence out of the pot.
