Stir-fry with Snail Head and Pickled Vegetables

Stir-fry with Snail Head and Pickled Vegetables

by Niu Ma Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

When I ate out, what kind of grandma's dish or grandma's dish was eaten. When I was on the table, it turned out to be fried sauerkraut with snail meat. The taste is really good, don't want it. Both my child and his dad like it very much. I copied it at home the next day. It was really a great meal. If you like it, you can try it.

Ingredients

Stir-fry with Snail Head and Pickled Vegetables

1. Prepare all the ingredients, add water to the pot to boil, cook the screws in the pot until cooked, then pick out the meat for later use, add water to the pot to boil, and stir-fry the spicy lettuce until it tastes out.

Stir-fry with Snail Head and Pickled Vegetables recipe

2. Add appropriate amount of sugar to taste, then put the snail meat in the pot, add cooking wine and simmer.

Stir-fry with Snail Head and Pickled Vegetables recipe

3. Add chives and appropriate amount of soy sauce to enhance the flavor.

Stir-fry with Snail Head and Pickled Vegetables recipe

4. In this way, a small stir-fry with super rice and conch head is completed.

Stir-fry with Snail Head and Pickled Vegetables recipe

Tips:

When the snails are cooked, some ginger can be added to make it more flavorless.

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