Stockings Milk Tea

Name: Stockings Milk Tea
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Ceylon Black Tea Bag; 50ml Black and white evaporated milk; 200ml boiling water; 10g Caster sugar

by Coffee away sugar

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The fragrant and silky Hong Kong-style milk tea can be made directly at home with tea bags, which is convenient and fast. It can be done without professional brewing skills!

Ingredients

Stockings Milk Tea

1. Prepare a Ceylon black tea bag

2. Soak in 200ml of boiling water for 15 minutes, it is best to keep warm, and stir several times when soaking

3. After steeping for 15 minutes, remove the tea bag

4. Add 50ml black and white evaporated milk, 10g caster sugar and mix well.

Tips:
1. Soak in boiling water, it is best to keep warm, and stir several times during soaking;
2. It is best to cook for a while, the tea will taste more fragrant.

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