1. Prepare a Ceylon black tea bag
2. Soak in 200ml of boiling water for 15 minutes, it is best to keep warm, and stir several times when soaking
3. After steeping for 15 minutes, remove the tea bag
4. Add 50ml black and white evaporated milk, 10g caster sugar and mix well.
Tips:1. Soak in boiling water, it is best to keep warm, and stir several times during soaking;
2. It is best to cook for a while, the tea will taste more fragrant.
