Caramel Milk Tea
1.
Ceylon black tea with fruit flavor or rose is most suitable for making milk tea, and tea leaves that do not directly use black tea at home can also be used.
2.
Put the sugar in the rice cooker and press the cooking button.
3.
When the temperature rises, the sugar melts slowly. Stir it with a spoon to heat the sugar evenly.
4.
If the pot is too hot, the cooking button will automatically pop up, so don’t worry about the sugar going to fry. Just wait for the sugar juice to turn amber.
5.
Add milk to the pot and cook until slightly boiled.
6.
Add mineral water to the pot and boil, and then continue to boil the tea bag.
7.
After boiling for about 5 minutes, turn off the power and take out the tea bag. If you like the strong tea taste, you can continue to steep the tea bag in the pot.
8.
When the temperature is moderate, you can serve it and enjoy the delicious milk tea. You can make it by yourself without any additives. It is delicious and healthy.
Tips:
If the tea leaves are used for cooking, the tea leaves must be filtered through a net.
