Strawberry Cheese Mousse Cake

Name: Strawberry Cheese Mousse Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Sponge cake base; 350g Strawberry; 150g Cream cheese; 75g Caster sugar; 150g Yogurt; 120g Fresh milk; 4 slices Gelatine Tablets; 250g Light cream; 10 pieces Shortbread

by Xiaoyao 0209

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Yesterday was my father's 76th birthday, and he made a strawberry cheese mousse cake that he liked very much. My family’s love for desserts inspired me to learn how to make desserts, but it takes more effort to bring more delicious enjoyment to my family. Here, I also share with everyone.
This cake has learned the practice of Moon Jingjing, thanks for sharing. "

Ingredients

2 tablets Sponge Cake Base
350g Strawberry
150g Cream Cheese
75g Caster Sugar
150g Yogurt
120g Fresh Milk
4 slices Gelatine Tablets
250g Light Cream
10 pieces Shortbread

Strawberry Cheese Mousse Cake

1. I don't like sugar liquor, so I didn't use rum. Use a food processor to beat fresh strawberries into puree.

2. Soak the gelatine flakes in ice water beforehand, pour milk into it, heat it on a low fire until the gelatine flakes melt, set aside for later use.

3. Add 50 grams of sugar to the cheese and beat it with warm water until smooth. Add yogurt and stir well. Add strawberry puree and mix well, mix well, then add 2 and stir evenly into strawberry cheese paste.

4. Whip the whipped cream with the remaining 25 grams of sugar until the lines appear.

5. Mix the whipped cream and strawberry cheese paste in batches until they are well mixed.

6. Spread a round cake slice at the bottom of the cake mold, and place a circle of shortbread cookies against the wall of the cake mold.

7. Pour in half of the mousse batter, then put in another slice of cake. Pour in the remaining mousse paste. After the surface is flat, put it in the refrigerator for at least 2 hours.