1. Prepare the required materials
2. Add 60g of weighed butter, 30g of strawberry chocolate and 30g of sugar to the bowl
3. Completely melt the butter and chocolate over water
4. Sift the cake flour into the butter chocolate solution
5. Use a spatula to stir to five dry powder
6. Put the dough into a fresh-keeping bag, make it into a cylindrical shape, put it in the refrigerator, and take out slices after solidification, about 15 pieces
7. Put the cut dough into the mold, a total of 12 pieces
8. Divide the remaining dough into 12 equal parts and knead it into a ball shape. Take 10g chocolate chunks and chop them for later use.
9. Flatten small balls of dough and place them on top of each piece
10. Put the crushed chocolate on top
11. Preheat the oven up and down at 165 degrees, place the baking tray on the middle and lower level, and bake for about 15 minutes.
12. Sweet and sour and crisp, with a strong strawberry fragrance. "Favruna inspired strawberries, natural and rich, making baking more material."
Tips:Favna inspired strawberries, sweet and sour, rich flavor, very delicious
