1. Prepare the ingredients.
2. Add the milk to the milk pan, add white sugar and condensed milk and stir to melt.
3. Add two tablespoons of glutinous rice flour to an appropriate amount of warm water to melt and set aside.
4. Boil the milk on a low fire.
5. Add glutinous rice flour to the milk pot, stir the water evenly, and bring to a boil on low heat again.
6. Let it cool slightly, and then add 20 grams of Favna-inspired strawberries.
7. Stir constantly until the strawberries are completely melted.
8. Pour into the ice cream mold and put it in the refrigerator to freeze.
9. Put 80 grams of Favorna-inspired strawberries into the piping bag and melt in water.
10. Squeeze the melted chocolate sauce on the ice cream. Favna inspired strawberries, natural and rich, making baking more material.
