Strawberry Freeze Dried Fruit Sawdust Cup

Strawberry Freeze Dried Fruit Sawdust Cup

by Haitian Yishi 6305

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

In the season when fresh fruits are scarce, it is a good choice to use freeze-dried fruits to make wood dregs cups.

Strawberry Freeze Dried Fruit Sawdust Cup

1. Prepare biscuits and strawberry freeze-dried fruit

Strawberry Freeze Dried Fruit Sawdust Cup recipe

2. Take out two Oreo sandwich biscuits and scrape off the inner sandwich with a knife

Strawberry Freeze Dried Fruit Sawdust Cup recipe

3. Put it in a fresh-keeping bag and roll it into pieces with a rolling pin

Strawberry Freeze Dried Fruit Sawdust Cup recipe

4. The other two are also handled well

Strawberry Freeze Dried Fruit Sawdust Cup recipe

5. Pour whipped cream into a container and add sugar

Strawberry Freeze Dried Fruit Sawdust Cup recipe

6. Send

Strawberry Freeze Dried Fruit Sawdust Cup recipe

7. Put the flower mouth in the piping bag and put it in a paper cup

Strawberry Freeze Dried Fruit Sawdust Cup recipe

8. Fill in the whipped cream and squeeze out the air

Strawberry Freeze Dried Fruit Sawdust Cup recipe

9. Squeeze a layer of cream on the bottom of the sawdust cup

Strawberry Freeze Dried Fruit Sawdust Cup recipe

10. Sprinkle a layer of biscuits

Strawberry Freeze Dried Fruit Sawdust Cup recipe

11. Squeeze another layer of cream and sprinkle another layer of chopped strawberries. The three types of chopped pieces are placed on top of the cream in order. There are three layers of cream and three layers of chopped pieces.

Strawberry Freeze Dried Fruit Sawdust Cup recipe

12. Three Sawdust Cups

Strawberry Freeze Dried Fruit Sawdust Cup recipe

Tips:

How to pick freeze-dried fruits Freeze-dried fruits refer to quick freezing, vacuum ice-like dehydration, which preserves the original color, fragrance, taste, nutrients and appearance of the original materials, and has good rehydration.
Freeze drying has the following advantages:
One. Freeze-drying is carried out at low temperatures, so it is particularly suitable for many heat-sensitive materials. Such as loss of biological vitality.
two. When drying at low temperature, the loss of some volatile components in the substance is small and the original nutrients are maintained.
three. During the freeze-drying process, the growth of microorganisms and the action of enzymes cannot proceed, so the original shape can be maintained.
four. Because it is dried in a frozen state, the volume is almost unchanged, the original structure is maintained, and concentration does not occur.
Fives. The dried material is loose, porous, and sponge-like. After adding water, it dissolves quickly and completely, and almost immediately returns to its original shape.
six. Since the drying is carried out under vacuum, there is very little oxygen, so some easily oxidized substances are protected.
Seven. Drying can remove more than 95-99% of water, so that the dried product can be stored for a long time without deterioration.
Choose high-quality freeze-dried fruits, Hugo Town is a good choice.

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