Yellow Peach Freeze-dried Fruit and Vegetable Salad

Yellow Peach Freeze-dried Fruit and Vegetable Salad

1. Bitter chrysanthemum removes the root, rinses and controls the moisture

2. Cut into sections

3. Put it on the plate, pour the salad vinegar

4. Wash and peel small tomatoes

5. Diced

6. Place it in a circle on the edge of the plate

7. Banana peeled and diced

8. Spaced with tomatoes

9. Place the freeze-dried yellow peach and strawberry freeze-dried fruit on the top

10. Squeeze the salad dressing on the surface and mix well

Tips:

The salad dressing is sweet and fragrant.
How to pick freeze-dried fruits Freeze-dried fruits refer to quick freezing, vacuum ice-like dehydration, which preserves the original color, fragrance, taste, nutrients and appearance of the original materials, and has good rehydration.
Freeze drying has the following advantages:
One. Freeze-drying is carried out at low temperatures, so it is particularly suitable for many heat-sensitive materials. Such as loss of biological vitality.
two. When drying at low temperature, the loss of some volatile components in the substance is small and the original nutrients are maintained.
three. During the freeze-drying process, the growth of microorganisms and the action of enzymes cannot proceed, so the original shape can be maintained.
four. Because it is dried in a frozen state, the volume is almost unchanged, the original structure is maintained, and concentration does not occur.
Fives. The dried material is loose, porous, and sponge-like. After adding water, it dissolves quickly and completely, and almost immediately returns to its original shape.
six. Since the drying is carried out under vacuum, there is very little oxygen, so some easily oxidized substances are protected.
Seven. Drying can remove more than 95-99% of water, so that the dried product can be stored for a long time without deterioration.
Choose high-quality freeze-dried fruits, Hugo Town is a good choice.