Strawberry Mousse Cake

Strawberry Mousse Cake

by yehly

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

In the past two years, I have made my own birthday cake. There are many strawberries grown by my relatives at home, so I have made strawberry cheesecake for two consecutive years. After the frozen strawberry blossoms, it will automatically turn into strawberry jam. After being crushed with a food processor, it will still have the graininess of strawberry seeds. The cake is full of fruity aroma. Canned fruit cake is incomparable. I add very little sugar to this cake. There are 30 grams in the mousse filling and 20 grams in the cake base. The taste is light and pure. "

Ingredients

Strawberry Mousse Cake

1. The 8-inch chocolate embryo was made the night before. Cut off the extra edges and divide them into two pieces for later use.

Strawberry Mousse Cake recipe

2. Frozen strawberries need to be boiled and sterilized after thawing. The soup and 8 strawberries in the bowl are used for surface decoration, and the ones in the pot are used to add to the mousse filling.

Strawberry Mousse Cake recipe

3. First, use a food processor to mash the strawberries in the pot and set aside.

Strawberry Mousse Cake recipe

4. Add 50 grams of water to the pot, slowly pour two egg yolks into a boil, and beat with a whisk for one minute.

Strawberry Mousse Cake recipe

5. Add 120 grams of softened cream cheese to the egg yolk and mix well with a spatula. The cream cheese should be very soft before adding it to avoid particles.

Strawberry Mousse Cake recipe

6. Dress up the mashed strawberry

Strawberry Mousse Cake recipe

7. Then put in the three gelatine slices that have been softened with cold water in advance. I stirred the gelatine separately into a paste and accompany it. Add the softened gelatine directly.

Strawberry Mousse Cake recipe

8. So the mousse filling is half prepared.

Strawberry Mousse Cake recipe

9. Prepare a clean water-free bowl, add 150 grams of whipped cream, add 20 grams of sugar, beat until a paste, beat to 7 and distribute.

Strawberry Mousse Cake recipe

10. Mix the whipped cream and mousse paste well

Strawberry Mousse Cake recipe

11. spare

Strawberry Mousse Cake recipe

12. The 8-inch live bottom mold is ready, first put in a chocolate embryo, then pour in the mousse, then add another embryo, and then add the mousse to smooth the surface

Strawberry Mousse Cake recipe

13. Cover the cake mold with plastic wrap and refrigerate for more than two hours

Strawberry Mousse Cake recipe

14. In the meantime, add the reserved strawberry soup to a softened gelatin slice and mix well.

Strawberry Mousse Cake recipe

15. Place 8 small strawberries first, and then top with strawberry soup. Put it in the refrigerator overnight

Strawberry Mousse Cake recipe

16. The next day, the mold is ready to be demolded. Wrap the hot towel around the mold for less than a minute and place it on a cup higher than the mold to slowly pull it out.

Strawberry Mousse Cake recipe

17. Use a large long spatula to slowly pull out along the edge of the plate and put it safely in the middle of the plate

Strawberry Mousse Cake recipe

18. Add 10 grams of sugar to the remaining 50 grams of whipped cream and beat

Strawberry Mousse Cake recipe

19. I did a very casual decorating. This is the husband played on the spot. It was the first time for him to decorate the flowers.

Strawberry Mousse Cake recipe

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