Strawberry Pie with Leaves
1.
Soak 500 grams of strawberries in light salt water for 10 minutes and then rinse several times, remove and drain the water, cut 400 grams of strawberries into small pieces, add 60 grams of fine sugar and marinate for 2 hours. Strawberries marinated in sugar will produce some strawberry juice.
2.
Put the remaining 100 grams of strawberries into a food processor to make strawberry puree, then pour the pickled strawberry juice into the strawberry puree, add 8 grams of cornstarch and mix well.
3.
Pour the juice in the bowl into the pot and heat it. After heating, the liquid in the pot will become very viscous and translucent. Then pour the strawberries and stir evenly.
4.
Stir-fried strawberries are placed in a flat plate to cool down, or they can be placed in a refrigerator to cool down quickly.
5.
Add the sugar and low-gluten flour to the softened butter at room temperature and knead it into granules with both hands.
6.
After adding water
7.
Knead it into a buttery dough, cover it with plastic wrap, and keep it in the refrigerator for at least 1-3 hours. You can make an 8-inch fruit pie with this amount. The longer the refrigeration time, the better the malleability of the noodles!
8.
After refrigerating the dough, take it out and divide it into two doughs, one large and one small.
9.
Use a rolling pin to roll the larger dough into a round cake slightly larger than an 8-inch pie pan, then put the dough into the pie pan and press the edges with your hands.
10.
Cut off the excess noodles with a rolling pin.
11.
Use a fork to evenly insert the vent in the pie pan, and then pour the strawberry filling that has been fried and cooled.
12.
Roll the other portion of the dough into a large thin dough sheet, and then use a sharp-pointed fruit knife to make the rough shape of the leaves on the dough sheet. If you feel that you are not able to master it, you can also draw a leaf on a piece of clean A4 paper in advance, then cut it out, stick the paper leaf shape on the surface, and use a knife to draw the leaf shape.
13.
Then draw the meridian of the leaves on the leaves. Scratch the middle one with a knife, and press the edge with a fork.
14.
Place the leaves on the strawberry filling as you like.
15.
If you like the color, brush the egg yolk liquid evenly, so that the color will be more even after baking. If you like a lighter color, brush with whole egg liquid. Put the prepared pie in the preheated oven and bake at 190 degrees for about 35 minutes. The power of each oven is different, and the oven time and temperature are for reference only.
Tips:
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