Strawberry Snow Top/strawberry Treasure Tea/strawberry Cream Snow Top/strawberry

Strawberry Snow Top/strawberry Treasure Tea/strawberry Cream Snow Top/strawberry

1. Prepare materials

2. Pour strawberry jam in a snowg cup

3. Pour ice cubes in the snowg cup

4. Add milk to the snowg cup

5. Add green tea to the Xueke cup

6. Add syrup to the snowg cup

7. Take coconut milk

8. Add to the snow gram cup

9. Snow gram uniform

10. Pour into the cup

11. Framed with cream

12. Sprinkle with dried strawberries

13. carry out

Tips:

formula:
Jiale Classic Coconut Milk 50ml, Fusu Strawberry Jam 75g, Fusu Jasmine Green Tea 120ml, Fusu Syrup 20ml, Nestle Whole Milk 120ml, Decorating Cream 70g, Ice Cubes 150g
Production steps:
1. Add ice cubes, strawberry jam, green tea, milk, coconut milk, and syrup to the Xueke cup in turn, shake the Xueke well and pour it into the product cup;
2. Just squeeze the decorative cream on the surface of the cup.
Jasmine Green Tea:
Fu Su Jasmine Green Tea 17.5g + 500ml of boiling water, simmer for 6 minutes, strain out the tea soup, add 250g ice cubes.
Remarks: Decorating cream: The golden diamond cream can be sent to the decorating state with an electric whisk.
Raw material procurement requirements (fresh fruits and vegetables): purchase raw materials according to actual conditions