1. Dough material mixing
2. Knead it into a smooth dough and leave it in a warm place to ferment
3. Now to make shortbread, pour 80 grams of corn oil into the pot, turn off the heat after heating
4. Turn off the heat and pour in low flour, mix well
5. Add salt, mix well, cool for later use
6. The dough is doubled, and the fingers will not shrink when dipped in the powder and poke the hole
7. Roll the dough into a rectangular shape, spread it with cold pastry, and roll it up
8. Divide equally into 6 doses, pinch the incision
9. Roll the dough into an oval shape
10. Fold up and down to one-third of each
11. Cover with plastic wrap and relax for 10 minutes
12. Take a dough and roll it out again
13. Still three fold
14. Brush the surface with a little water, soaked in sesame seeds
15. Bake the sesame seeds side down in a hot pan for 1 minute
16. After being baked, put it into the baking tray
17. Put it in the preheated 200 degree oven and bake for 15 minutes
18. Fried chicken steak
19. Pickled cucumber slices
20. Cut the biscuits in the middle, put in your favorite lettuce, chicken chop, pickles.
Tips:The amount of shortbread is large, you can save it for another minute in a pan for baking next time. The baking time and temperature are subject to your own oven.