Strong Coconut Milk Coffee

Name: Strong Coconut Milk Coffee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablespoons Grant Fusion Coffee; 20ml+50ml Light cream; 16+16g coconut powder; 200ml Hot water; Some sea salt; 25g Glutinous rice flour; 20g water

by Glutton Nonnon

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In a blink of an eye, it was time for the New Year's Eve carnival again. This New Year's Eve, I still chose to stay at home, prepare some snacks, and watch the New Year's Eve party in Hunan Taiwan while waiting for the New Year's Eve. Thinking that you might have to spend the night, simply prepare yourself a cup of coffee.
Recently, my friend sent a can of Grant’s Fusion coffee. The instant coffee I usually see is different. This coffee powder is not powdery, but granular. It has a very fragrant taste.
It’s boring to drink coffee alone. I added some coconut powder and paired it with a coconut milk and sea salt milk cap, huh~~"

Ingredients

Strong Coconut Milk Coffee

1. Prepare the required ingredients.

2. Put Grant coffee powder and 16g coconut powder into a cup, add hot water, stir well, set aside to cool.

3. After the coffee cools, add 20ml of light cream and mix well.

4. The glutinous rice flour is mixed with water to form a dough and knead into small balls.

5. Put an appropriate amount of water in the pot. After the water is boiled, rub the small balls, wait until the balls float, pick up and put in cold water, and set aside.

6. Then make milk caps. Add 16g coconut powder and appropriate amount of sea salt to 50ml whipped cream, and whip until it is as shown in the picture.

7. combination. Add coffee to the milk cover, put glutinous rice balls, sprinkle with coffee powder, and you're done.

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Strong Coconut Milk Coffee

Ingredients

Strong Coconut Milk Coffee

Comments

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