1. Prepare the materials. (Meat stuffing ingredients: 240 grams of minced pork; 25 grams of mustard; 8 grams of cooking wine; 5 grams of light soy sauce; 15 grams of chopped green onion & minced ginger; a little bit of pepper noodles; a little salt; a little MSG; 5 grams of sesame oil; 10 grams of salad oil) Put the ingredients in the bowl, stir clockwise and set aside.
2. Water oil skin: Put plain flour and sugar in the basin and mix well.
3. Add water and corn oil.
4. Knead into a smooth dough, cover with plastic wrap and wake up for 20-30 minutes.
5. Shortbread: Put the shortbread ingredients in a bowl and mix well.
6. After the dough wakes up, it is divided into 12 portions, 21.5 grams per portion. The shortbread is divided into 12 portions, 13 grams per portion. ★★The dough must be covered with plastic wrap ★★
7. The oily skin wraps the shortbread. Squeeze tightly.
8. Pack 12 servings and relax for 10 minutes.
9. Roll the dough into a beef tongue shape, don't roll it too long the first time.
10. Then roll it up from top to bottom.
11. After everything is rolled up, relax for 10 minutes.
12. Roll it into a bull tongue shape for the second time, about 20cm in length.
13. Also roll it up and relax for 10 minutes.
14. Take a dough and press your thumb in the middle
15. Move the two sides closer to the middle and press flat. Roll it out again with a rolling pin.
16. Add 25 grams of minced meat. Wrap up and tighten your mouth.
17. Wrap and press flat, and place in a 12-inch shallow baking pan in Yangchen. Dip the head of your chopsticks with pigment or red yeast rice powder on the top. After preheating the oven at 180 degrees for 10 minutes, put it in the middle and lower layer and bake for 25-30 minutes.
Tips:1. The water absorption is different for different brands of flour, and the wet materials in the water, oily skin and shortbread should be adjusted according to the state.
2. The seasoning in the meat filling is adjusted according to personal taste.
3. The oven has different tempers, so the temperature and time are for reference only.