Sugar-free Beef Mooncakes

Name: Sugar-free Beef Mooncakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Homemade Beef Floss; 130g Sugar-free red bean paste; 15g Xylitol; 100g Melaleuca meringue

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In order to make sugar-free mooncakes for my friends, and want to make the mooncakes delicious, I also used my brain a lot. Specially made beef floss, because my friend is a Hui nationality, we have to pay attention to halal. Regardless of whether it is fried pork floss or stuffing, olive oil is used for the health of friends. The skin is a thin sugar-free meringue, and you can smell the beef scent when you break it, and it is a delicious moon cake. The color of red beans and beef are too close to each other. It is hard to tell who is who. Haha, as long as you have good beef. Will this moon cake move my friend to tears? ! "

Ingredients

Sugar-free Beef Mooncakes

1. Stir-fried beef floss, take the required amount

2. In order for the filling to form a dough, take an appropriate amount of the fried red bean paste without sugar

3. Add xylitol and mix well

4. Just grab the stuffing to form a ball

5. Mix the filling and moisturize for a while. Divide into 30g doses and forgot to take photos

6. Take a prepared sheet of puff pastry, roll it into a slice about 2 mm thick, and cut it into a blank with a round die

7. , And then roll the round billet into a double-sized piece with a thickness of about 1 mm.

8. Put the beef filling and wrap it tightly

9. Molded with molds. I made a flower shape in order to separate from the appearance of Wuren.

10. Prepare all of them and put them into the baking tray, and use a stainless steel needle to pierce the eyes to prevent cracking during baking

11. Preheat the oven at 170 degrees for 5 minutes and bake for 20 minutes

12. The roasted beef mooncakes have a very delicious beef aroma.

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