Sugar Lace

Name: Sugar Lace
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 10g Lace mix powder; 14g water

by Xiaochun

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The beautiful sugar lace is not only delicious, but also edible! Used to decorate biscuits, the cakes are all beautiful. The method is not difficult at all. The main thing is to pay attention when sending the lace paste. It should not be too thin or too dry. The perfect lace can be made in the right state. Try a few more times and it will be successful.

Ingredients

10g Lace Mix Powder
14g Water

Sugar Lace

1. Pour boiling water into the lace premix powder and mix well

2. Use one head of an electric whisk

3. The state of beating is to lift the egg beater, the lace paste is thick but still flowing.

4. Lace paste is quickly applied to the silicone mold

5. Use a scraper to flatten, scrape off the excess lace paste, and dry it in an air-conditioned room in summer for about 3 hours (according to the actual situation)

6. Gently pull the silicone mold with your hand, the lace can be separated quickly, indicating that the mold can be demolded

7. If not used temporarily, put it in a fresh-keeping box, keep it in the refrigerator, and separate it with silicone oil paper to prevent sticking.

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