Suitable for Everyone's Appetite~~super Spicy Dry Curry Crab

by meimei.lam

5.0 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

LG and I love spicy food, so ah!
I will cook the curry crab for the first time

I didn’t expect it to be really spicy. LG and I ate with sweat, nose and tears. I told LG that it won’t be so spicy anymore. Who knows that LG said... Yes. . . To... to cook, he said it's great! ! Although it's super spicy, he likes me to listen to it....It's dizzy."

Suitable for Everyone's Appetite~~super Spicy Dry Curry Crab

1. After buying the crabs, brush them and clean them; soak them in salt water for a while.

2. The amount of curry spice. Soak the dried chili in water and cut into sections.

3. Chop the onion, garlic, and ginger into finely pieces and set aside.

4. Heat the oil in the pot, add the shallots, garlic and ginger until fragrant.

5. Add dried chili, Zhitian chili and bay leaves and stir well.

6. Add curry powder, turmeric powder and spices and stir fry for a spicy taste.

7. Finally, add the crab, stir fry, add salt and chicken essence.

8. Continue to stir-fry until the color turns red and add appropriate amount of water.

9. Cook on medium heat until the juice is collected.

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